People Love Our Pastry/Bread Board

October 16, 2013 By: Ed Category: Uncategorized

This Pastry/Bread Board is excellent, I Love It!!!
Vizrka from NYC

Excellent and you can use both sides! You can put over your stove so you extend countertop . Living in NYC we need space! I love this product! You can use it anyware ..

This a an excellent Pastry/Bread Board
Gammy Meade from Tylertown, MS

I have tile counter tops and needed a large work area for my baking. I purchased this items and I love it.

grandmavic from Oregon
I am the envy of all my friends–I use one side for veggies and the other for dough. It sits on my counter and I love the way it holds on to the edge to give you leverage when rolling out piecrust. It is huge–but not too. Love it.

Excellent quality Pastry Board
pewlady from New Jersey

I make bread and pasta by hand and this board is a dream to work on. Both surfaces are extremely smooth and the wood is beautiful. Because the board is so wide, it allows me to cut long strips of various types of pasta such as fettuccine and ravioli. Kneading large amounts of bread dough on this board is a pleasure.. The wood is thick enough to handle quite a pounding, and the board never shifts on the counter while working on it. I highly recommend this product. A+.

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Hand made in Iowa by Amish Craftsmen